Cassava flour / Fufu manioc / Couscous de manioc

Cassava flour comes from ground cassava root.
After fermentation and drying, cassava roots are crushed, sieved and put into sachets.
Cassava flour is used to cook cassava fufu or "couscous de manioc". It can replace wheat flour in some donut recipes.

Format: Net wt: 1 lb and 2 lbs

No additives No preservatives

100% ALL NATURAL

Country of origin: Cameroon

AFRILEGE: The African Privilege