TRS Tandoori Masala

Tandoori Masala is a blend of ground spices from South Asia that are common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan, and Afghan cuisines. It is used alone or with other spices

Ingredients: 

Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.

Nutrients:

Amount Per 100 grams

• Carbohydrates 2g
• Net carbs 0g
• Sugar 0g
• Fiber 2g
• Protein 0g
• Vitamins and minerals
• Vitamin A IU 1000IU -
• Vitamin C 2.4mg
• Calcium 40mg
• Iron 1.4mg