TRS Panch puran

Panch Puran or Panch Phoron, Paanch Phoran is a colourful blend of five whole spices widely used in the cuisine of eastern India, specifically Bengali and Nepalese. Also known as the five-spice blend, Panch Puren is a staple in Bengali cuisine, combining fenugreek, nigella, cumin, radhuni and fennel seeds to give an invigorating taste sensation.

Unlike many other spice mixes, Panch Phoran is always used whole and never ground. This blend of five Indian spices is delicious rubbed on meat, added to Indian stews, sprinkled on vegetables or used to preserve vegetables, and as a flavourful seasoning for baked bread.

An unground mixture of five spices that is best quickly toasted in hot oil. It can then be used for further cooking. The spices can also be fried (this is important to fully develop the aroma) and then crushed in a pestle.

Experience the authentic taste of Indian cuisine with the traditional Indian spice mix TRS Panch Puren. TRS Ideal for enhancing the flavour of your favourite dishes, Panch Puren provides a flavoursome and authentic Indian culinary experience. This versatile spice blend is perfect for both vegetarian and non-vegetarian recipes. Enjoy convenient Indian cooking at home with "TRS Panch Puren".

Nutritional value 100g:

Energy 1569 kJ

Fat 22,27 g, of which saturated fat 1,53 g

Carbohydrate 44,24 g, of which sugar 2,25 g

Fiber 10,5 g

Protein 17,81 g

Salt 0 g

Ingredients: Cumin, fennel, black onion seeds (kalonji, black cumin), fenugreek, mustard seeds.