TRS Baking Powder (100g)

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.


Nutrient: NA

Ingredients: raising agent-diphosphate, Sodium hydrogen carbonate

Allergen: NA

Storage: Keep in an airtight container in a cool and dry place

Weight: 100g