MDH Chicken Curry Masala 100g

MDH Chicken Curry Masala 100 g

Spice blend for Chicken Curry

Recipe for Chicken Curry Masala: 

Wash, trim and cut 1 kg chicken into 8 pieces and set aside. Heat 100g oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, ½ tablespoon Deggi Mirch & stir well. Add 15g Chicken Masala & salt to taste. Stir fry for 2-3 min. Add chicken pieces and fry them for 10 min. Add 100g beaten natural yogurt, 60ml water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at the bottom. Add 15ml lemon juice & 2g Kasoori Methi leaves, stir & serve. 

INGREDIENTS: Coriander, Chilli Red, Cumin, Turmeric, Salt White, Black Pepper, Fenugreek Leaves, Mustard, Fenugreek seeds, Cinnamon, Cardamon Amomum, Cloves, Nutmeg, Mace, Asafoetida.

Allergy Advice: For allergens see ingredients in bold. May contain traces of sulfur dioxide and sulfites. 

Storage: Keep in a cool and dry place.

State of Origin: Product of India

Nutrition facts